Making Home Made Whole Wheat Bread - The Complete Procedure

It is important to understand the special techniques in making whole wheat bread. The whole wheat bread that you make at home has a very specific taste and texture and importantly it contains all the nutrients helping you to stay fit and slim. Some individuals use 100% whole wheat flour but fail to acquire the right firmness. You may end up with a very hard loaf if you do not follow the guidelines strictly.. Below here you will find tips that were proven to work by experts.

Basics

For the best 100% whole wheat bread, you are going to need following 3 things. First tip: either use enough high protein flour, or else add some wheat gluten into the bread dough when making it. Second, avoid adding flour a long while before you need to. Third, kneading the dough has to be consistent and done non-stop. It is helpful to use a food processor, as it saves you effort and time. Do not hesitate to use a mixer or even your hands - it will also help you to get the job done.

To achieve a pleasing texture and a soft crumb you will have to be able to make strong gluten. That is because the whole wheat is heavier, compared to white flour. You get more gluten if you have higher protein content. Never use too much flour - you would only manage to create stones instead of bread. Kneading continuously leads to gluten forming a consistent and strong matrix.

The Recipe

For making one fullsize loaf, you are going to need 3.5 cups of 100% whole wheat flour, 1 1/4 teaspoons of salt, 2 tablespoons of vital wheat gluten, 1 package of dry yeast, 2 to 3 tablespoons of sugar, 1 tablespoon of oil, warm water and 1 tablespoon of liquid lecithin. When using food processors, it is always essential to add ice water. Once you have mastered the making procedure, be free to start adding new ingedients, for instance seeds or nuts.

When baked inside an 8.5 x 4.5 inch pan, these ingredients are enough to make a loaf weigh about 1 1/4 pounds. It is better to use this pan than using glass or metal. Metal is the best material because it allows the bread to bake evenly and you get a perfect outside crust. This pan also cleans up very easily.

Understanding the Process

Wanting to make 100% whole wheat bread, you can several processes that create a crusty and soft texture outcome. You can knead using a food processor, your hands or the mixer, but the process is radically the same. Simply, the four processes are: the mixing process, the kneading process, the rising process and the baking process.

You Can Use Bread Machines

Another way how to make bread is using bread machines. They do everything in the correct order and help with adding the right amounts for each ingredient that you need to use. A bread machine can take charge of all four processes, including the tiring kneading. That is great when you have a dough with white flour. It is not ideal for dough that is 100% whole wheat flour. Whole wheat bread generally requires more rising and kneading times. Make sure to have a look at what bread machines can do, as they are fantastic nowadays.

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